The role of the Co-ordinator is critical to the functioning of the all-island food safety Knowledge Network run by safefood and represents an exciting opportunity for a talented and enthusiastic individual.
The role will support the activities of this member-based community and be responsible for the coordination, planning, delivery and promotion of associated activities; ensuring that the overall objectives are met; playing an active role as a member of the Food Science team within safefood, and especially contributing to the wider activities of the team in its effort to promote food safety to small food producers.